HISTORY
THE RESTAURANT
The restaurant Donaire is the great bet for the high gastronomy of the Fedola Group and GF Hotels. Located on the 4th floor of the GF Victoria, a 5-star GF hotel on the coast of Adeje, Tenerife, Donaire is the gastronomic embodiment of the philosophy of the hotel chain, combining values such as proximity, roots and sustainability with exclusivity and innovation. Experience, professionalism and attention to detail in the incessant quest for excellence make the establishment an oasis of elegance and good taste.
PHILOSOPHY
CULINARY PHILOSOPHY
Donaire’s gastronomic proposal presents a complex and contemporary journey to the authenticity of Canarian cuisine propelled to the 21st century. It is based on fresh and local produce, in virtuous synergy with small producers and fishermen, which, treated with care and avant-garde techniques, offers the diner a unique experience. It is a question, in his words, “of going to the cultural essences, but with a contemporary language”.
SPACES
ATLANTIC DINING ROOM
With enormous windows that offer breathtaking views of the Atlantic and the Adeje coastline, the already famous sunsets from the Donaire room become, in this space, another ingredient of its exquisite cuisine and meticulous service.
AL FRESCO TERRACES
The climate of the south of Tenerife offers the possibility of tasting the Nueva Cocina Canaria de Donaire outdoors all year round, while the diner is captivated by the breeze and the magic of the changing sky behind the island of La Gomera.
WINE CELLAR
A cava vista, with more than 90 references from Spain and around the world, which also houses wines from the 7 islands of the Canary archipelago. A careful selection that will immerse the diner in an unprecedented journey of colors and sensations.
TERRACE ZAMBRA PANORAMIC COCKTAIL BAR
The Zambra terrace, with direct access from the dining room, offers a spectacular atmosphere for “after dinner” with its extensive and chic selection of cocktails, both traditional and “signature”. A privileged place, open to the ocean, to round off the global gastronomic experience of the Donaire restaurant.