Pastry techniques to make savoury dishes shine
Donaire is now an example of gastronomic innovation that has been awarded a MICHELIN star. At Donaire, Jesús Camacho brings precision and meticulousness to savoury cuisine.
Category: Donaire eng
Donaire earns its first MICHELIN Star
Donaire has been recognized with his first MICHELIN star during the MICHELIN Guide Spain 2025 gala, held in Murcia.
The magic of dining room service at Restaurante Donaire
In addition to offering a high quality culinary cuisine, something that makes the difference in Donaire, is the magic that unfolds in our service in the dining room.
The importance of local products in Donaire gastronomy
Local products are the soul of Donaire. Every dish we prepare and serve tells a story. In it you will find a narrative of our island heritage.
The importance of plating at Donaire Restaurant
If you were to ask us about some of our secrets to success, we would undoubtedly say that, in addition to enhancing the flavor of each dish, we do meticulous work in each presentation.
Behind the scenes at Donaire: gastronomy in Tenerife
Donaire is a restaurant where you can taste the gastronomy of Tenerife through the best products of the region.
The key to a good wine pairing
To enjoy a good pairing in Tenerife is possible through the knowledge and experience of our sommelier Paula Andrea Rojas.
