Dining in Tenerife: a sequence of flavors with intention
At Donaire, dinner is a carefully crafted experience. Each course has its purpose and intention—qualities that have earned it a MICHELIN Star and a Repsol Sun.
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Donaire receives its first Sun from the Repsol Guide
This recognition reinforces Donaire’s position as one of Spain’s most innovative culinary icons.
Donaire fuses talent and haute patisserie with Xavi Donnay and Jesús Camacho
Donaire unites talent and haute patisserie with Xavi Donnay and Jesús Camacho in ‘Food In Progress’, an event that consolidates its position as a benchmark on the islands.
Donaire inaugurates ‘Food In Progress’ with Xavi Donnay
Xavi Donnay, 3 Michelin stars and Best Pastry Chef in the World 2020, and Jesús Camacho join forces to offer a Mini Pastry Workshop.
Tasting menu in Tenerife: Restaurante Donaire
Restaurante Donaire in Costa Adeje offers a unique gastronomic experience in Tenerife, with a tasting menu that elevates the local flavours of Canarian cuisine.
DONAIRE in Progress: the beginning of a new gastronomic concept
Donaire in Progress’ is more than a series of events; it is an opportunity to immerse yourself in the world of gastronomy in a completely new way.
Our sommelier, ambassador of Canarian wines
The outstanding trajectory of our sommelier in the world of oenology allows us to offer an outstanding gastronomic experience at Donaire.
Secrets behind creating a restaurant menu
Haute cuisine recognizes that a good restaurant menu is essential to shine and stand out. At Donaire restaurant, we know that one of the best letters of presentation of a restaurant is to offer a tasting menu.
Dining in Tenerife with the latest gastronomic trends of 2024
If you visit Donaire, you will discover first-hand the gastronomic trends for 2024 in one of the best restaurants in the south of Tenerife.
Behind the scenes at Donaire: gastronomy in Tenerife
Donaire is a restaurant where you can taste the gastronomy of Tenerife through the best products of the region.
