The MICHELIN Guide Spain 2025 recognises Jesús Camacho’s culinary vision for transforming flavours cuisine with pastry techniques.

MICHELIN Guide Spain Gala 2025

Donaire, a restaurant located in the GF Victoria Hotel in Costa Adeje, has been awarded its first MICHELIN star at the MICHELIN Guide Spain 2025 gala held in Murcia. This accolade highlights the dedication, passion, and creativity of the team led by chef Jesús Camacho, reflected in every dish they present.

The event, which brought together Spain’s 250 top chefs, marks a milestone for Donaire as it joins the ranks of restaurants celebrated for their gastronomic excellence. “Receiving this MICHELIN star is a dream come true. It’s a recognition of teamwork and innovation that drives us to push boundaries. Thank you for believing in us and joining us on this journey,” said an emotional Jesús Camacho, the restaurant’s chef.

Donaire’s culinary approach stands out for its originality and innovation, shaped by Camacho’s highly personal vision. His background in pastry-making brings a meticulous and precise perspective to each creation, blending techniques from the pastry world into savory cuisine. This unique approach results in dishes that combine impeccable aesthetics with surprising flavors.

“We are deeply grateful to the MICHELIN Guide Spain for this incredible recognition. We take great pride in being part of this culinary family,” stated Jesús Camacho. With this MICHELIN star, Donaire cements its status as a must-visit gastronomic destination in the Canary Islands, enhancing its contributions to both the national and international culinary scene.

The success of Donaire is backed by Grupo Fedola, the company that founded the restaurant and fostered the talent of a team that has grown alongside the brand, becoming a gastronomic reference in the Canary Islands. Victoria López, the group’s president, accompanied Jesús Camacho at the gala in Murcia and shared her excitement and pride: “We have experienced a truly special moment where the hard work and talent of our kitchen and restaurant team have been recognized. This MICHELIN star belongs to everyone: our chef, the team, our suppliers, and our customers.”