At Donaire, we are committed to constantly innovating to deliver unforgettable experiences to our diners. That’s why we’re excited to introduce “Donaire in Progress,” a new series of culinary adventures designed to elevate your dining experience.

This gastronomic project aims to explore, learn, and innovate in the dining room and kitchen. We assume this path with the help of the most relevant professionals in each area.

Donaire in Progress: gastronomic actions 

“Donaire in Progress” is more than a series of events; it is an opportunity to immerse yourself in gastronomy in an entirely new way. Specialists in different areas will accompany us in each of our gastronomic activities.

Some are renowned winemakers and chefs, offering an enriching and educational experience. Surrounding ourselves with the best professionals in each area is essential for us, as it allows us to raise our standards and offer the best to our customers.

Wine in Progress: an unforgettable wine-tasting 

On August 11, we had the pleasure of inaugurating “Donaire in Progress” with our first event: Wine in Progress – OCAMPO Wine Tasting with Jonatan García.

This event celebrated enology. Attendees could taste the exquisite range of OCAMPO wines and were guided by the renowned Canarian oenologist Jonatan García.

The presentation began with a tasting of OCAMPO wines from 12:00 to 13:30. Jonatan García shared his knowledge and passion for wine, offering us an educational and enriching experience. Alongside him, our sommelier Paula Andrea Rojas contributed her expertise, ensuring that each wine was appreciated at its best.

A special menu for a particular day

Our chef, Jesús Camacho, dazzled with a menu worthy of the most demanding palates. With careful selection, each dish was paired with its perfect OCAMPO wine. The result? A feast in the mouth where the flavors danced in perfect harmony.

The menu included Canarian prawns with chickpeas paired with OCAMPO Listán Blanco 2022. Next was a delicious Cherne with tapioca casserole and sea lettuce accompanied by Ocampo Vidueño 2022. 

The event culminated with a signature dessert: Mont Blanc “one hour less,” fried plantain, yogurt, and sesame paired with Privat Atelier Gran Reserva 2018. Each bite was an experience, and the combination of flavors and textures left all attendees wanting more.

The importance of collaboration 

We firmly believe in collaboration and synergy between professionals from different areas. This event is an example of this commitment. Working with experts like Jonatan García offers our clients unique and enriching experiences.

In addition, at Donaire, we always bet on local products, such as OCAMPO Wines, whose vineyards are located in the Tacoronte area and are the ideal place for producing quality wines.

An experience to remember

On August 11th, “WINE in Progress” was a “starter.” Can you imagine what’s coming? We will continue exploring and learning with the best in the culinary world. Each event will be like opening a gift full of new flavors, great techniques, and experiences that will leave you wanting more.At Donaire, we want you to take home a special memory whenever you come. And “Donaire in Progress” is our way of telling you that we take it very seriously. So, are you joining us on this adventure? We hope to see you very soon at the next edition!