An eight-course menu, created by Jesús Camacho, Borja Marrero, Adrián Bosch and Víctor Suárez, marks the anniversary of Costa Adeje’s most exclusive nightlife experience.
Scandal Dinner Show turns five and celebrates it on October 18 with an exceptional event where the finest Canarian gastronomy and performance come together for an unparalleled evening at the GF Victoria hotel. Under the name “The Forbidden Chapter”, the event will bring together four MICHELIN-starred chefs. From the precise and visual technique of Jesús Camacho (Donaire, GF Victoria) to the rooted and contrasting cuisine of Borja Marrero (Muxgo, Gran Canaria), through the contemporary vision of Adrián Bosch (San-Hô, Royal Hideaway Corales) and the creativity of Víctor Suárez (Haydée, Gran Tacande), the experience promises a gastronomic journey where each dish transforms into a stage act.
For the first time, dinner becomes the true centerpiece of the show. Guests will enjoy an eight-course menu, with each chef signing two creations that will interact with the staging designed by Lindsay Nartey, artistic director of Scandal Dinner Show.
Jesús Camacho, chef of Donaire, acknowledges that this anniversary represents “a great challenge and we approach it with deep respect, because it means bringing together four MICHELIN stars alongside the best show in the Canary Islands. It’s a special occasion to make haute cuisine and performance fit together in the best way possible.” He also adds that it is an extraordinary event and “we don’t know when an experience like this will happen again, which is why we encourage the public to join us for this festival of flavor and emotion.”
In addition to the culinary offering, the evening will feature an unprecedented show in the Canary Islands. Lindsay Nartey, artistic director of Scandal Dinner Show, states that “celebrating five years has been an exciting journey, and what better way to do it than with an exceptional partner like Donaire. Joining forces with four MICHELIN stars is a challenge that gives us a privileged status and fills us with excitement. For this occasion we have new surprises, because at Scandal no two nights are ever the same, and we want this to be a truly memorable experience.”
The 5th Anniversary of Scandal Dinner Show offers a gastronomic proposal that combines product, technique, and creativity in an exclusive culinary journey.
Jesús Camacho will open and close the journey in the Las Olas Room of GF Victoria, a space that enhances the prestige of the evening, with a tuna choux with red mojo and papa bonita and a surprising dessert of chocolate milk pad thai with red curry, sesame, mango, and lime. Adrián Bosch will present a delicate ode to the sea with carrot escabeche and an elegant Bresse pigeon with pickles, smoked notes, and Périgueux sauce. Borja Marrero will bring his vision of territorial cuisine to dishes such as charred broccoli with whey pilpil and vinaigrette, and mussels marinated in burnt almond oil with roasted onion soup. For his part, Víctor Suárez will contribute intensity and creativity with black grouper in boiled mojo and a banana-based dessert.
The culinary journey will be paired with a selection of Canarian wines that highlight the territory’s richness.
For Victoria López, president of Grupo Fedola, “it is a source of pride to see how Scandal and Donaire, two of our brands, come together to offer an experience that goes beyond the ordinary. With this celebration, the Canary Islands showcase their gastronomic and artistic talent, and GF Victoria consolidates itself as a benchmark of innovation, excellence, and creativity.”
With this celebration, Scandal Dinner Show and Donaire—both belonging to GF Hoteles, part of Grupo Fedola—reinforce Costa Adeje as the epicenter of fine dining and entertainment in the Canary Islands, offering a night destined to become a milestone in the cultural and gastronomic scene of the islands.
