GF Victoria’s Fine Dining Restaurant Achieves a New Milestone After a MICHELIN Star and the T de Oro Award.

Donaire Restaurant, located in the GF Victoria hotel in Costa Adeje, has been recognized with its first Repsol Sun, an award that confirms its gastronomic excellence and the bold culinary offerings led by chef Jesús Camacho. This recognition reinforces Donaire’s position as one of Spain’s most innovative culinary icons.

Jesús Camacho, chef of Donaire Restaurant, embraces this Sun with emotion.

“It’s an honor and a motivation to continue exploring the limits of cuisine. At Donaire, we have worked passionately to create a menu that breaks with traditional norms. This recognition is for the entire team, which is what makes the restaurant’s success possible.”

Donaire Restaurant has been characterized by its innovative way of blurring the lines between sweet and savory. Under the direction of Camacho, who has a highly trained pastry chef, the restaurant has transformed the discipline and precision of pastry into a tool for revolutionizing savory cuisine.

Donaire is a laboratory of haute cuisine.

Here, new textures, combinations, and techniques are explored to offer one of the most surprising and sophisticated tasting menus on the scene today. Its philosophy, based on precision, meticulousness, and creativity, has led the restaurant to achieve, in record time, not only this prestigious Sol Repsol, but also a MICHELIN star and the national T de Oro award from Tapas magazine for the best restaurant in the Canary Islands in 2024.

This recognition from Sol Repsol reinforces Donaire’s commitment to gastronomy that challenges limits. With this distinction, the restaurant and the management of GF Hoteles, led by Victoria López, reaffirm their commitment to excellence and continue to consolidate their position as a benchmark for haute cuisine in Spain.