Canarias BrotherFood” with Armando Saldanha

A ‘four hands’ event marked by the creative daring to expose in the same cookers, the traditional Canarian inspired cuisine of the chef of the house, Fran Expósito and the marked proposal of international cuisine of Saldanha, chef of Amor de mis Amores and El Gato Negro.

Bookings: 922 987 177

16 December 2020

New Year’s Eve Dinner

An exquisite gala dinner to bid farewell to 2019, in an atmosphere of luxury and exclusivity, with personalized attention and surprising dishes.

Reservations: 922 987 177

Tuesday, 31 December 2019 from 19:00 to 23:59

Christmas Dinner

A select atmosphere, excellent service, stunning views and a variety of flavors and textures that will envelop your palate during this Christmas gala dinner.

Reservations: 922 987 177

Wednesday, 25 December 2019 from 19:00 to 23:59

Canarias BrotherFood with Martin Milesi

The great ‘London-Tenerife Connection’ dinner is a ‘four hands’ meeting with an 8-course menu celebrated by the famous London chef Martin Milesi together with our chefs Francisco Expósito and Jesús Camacho. A gastronomic journey that proposes an international journey that, however, is not alien to the traditions and culture of the Canary Islands.

Bookings: 922 987 177

5 November 2019

Marba Dinner

Enjoy the combination of our dishes with great wines chosen in detail for the most demanding palates by the hand of Bodegas Marba on October 20 in our restaurant Donaire.

Don’t forget to reserve a table! 922 987 177

Limited places!

Domingo, 20 de octubre de 2019 de 20:00 a 23:00

Canarias BrotherFood with Joao Faraco

The second session of ‘Canarias BrotherFood’ brings together in-house executive chef Francisco Expósito and Lanzarote-based Brazilian Joao Faraco, chef owner of Coentro restaurant (Playa Blanca) and Best Chef of the Canary Islands 2018.

Bookings: 922 987 177

20 September 2019

Canarias BrotherFood’ with Borja Marrero

The restaurant Donaire kicks off the project ‘Canarias BrotherFood’ in which the chefs Francisco Expósito and the Gran Canarian Borja Marrero, from the restaurant Texeda (Tejeda, Gran Canaria), have designed a menu in homage to local produce.

Bookings: 922 987 177

14 June 2019


C/ Fernando López Arvelo, 1
Costa Adeje, S/C de Tenerife, Spain
Victoria Hotel, 4th Floor

Open from Tuesday to Saturday from 19:00 to 22:00

+(34) 922 987 177

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