A ‘four hands’ event marked by the creative daring to expose in the same cookers, the traditional Canarian inspired cuisine of the chef of the house, Fran Expósito and the marked proposal of international cuisine of Saldanha, chef of Amor de mis Amores and El Gato Negro.

Bookings: 922 987 177

An exquisite gala dinner to bid farewell to 2019, in an atmosphere of luxury and exclusivity, with personalized attention and surprising dishes.

Reservations: 922 987 177

A select atmosphere, excellent service, stunning views and a variety of flavors and textures that will envelop your palate during this Christmas gala dinner.

Reservations: 922 987 177

The great ‘London-Tenerife Connection’ dinner is a ‘four hands’ meeting with an 8-course menu celebrated by the famous London chef Martin Milesi together with our chefs Francisco Expósito and Jesús Camacho. A gastronomic journey that proposes an international journey that, however, is not alien to the traditions and culture of the Canary Islands.

Bookings: 922 987 177

Enjoy the combination of our dishes with great wines chosen in detail for the most demanding palates by the hand of Bodegas Marba on October 20 in our restaurant Donaire.

Don’t forget to reserve a table! 922 987 177

Limited places!

The second session of ‘Canarias BrotherFood’ brings together in-house executive chef Francisco Expósito and Lanzarote-based Brazilian Joao Faraco, chef owner of Coentro restaurant (Playa Blanca) and Best Chef of the Canary Islands 2018.

Bookings: 922 987 177

The restaurant Donaire kicks off the project ‘Canarias BrotherFood’ in which the chefs Francisco Expósito and the Gran Canarian Borja Marrero, from the restaurant Texeda (Tejeda, Gran Canaria), have designed a menu in homage to local produce.

Bookings: 922 987 177