When you’re looking for a gift with meaning, giving a Donaire Tasting Menu becomes an option that conveys closeness and a clear wish: for the recipient to experience a dinner thoughtfully constructed with intention.
At Donaire, located in Costa Adeje and recognized for its gastronomic innovation, we understand dinner as a journey that evolves step by step.
It’s not a material gift, but a gesture that becomes a shared memory. And now you can easily gift it through our website.
Among our gift cards, you’ll find two tasting menus, each with a different pace and depth. Both maintain the same culinary philosophy, technique, and attention to detail, but they adapt to different ways of experiencing the dinner.
This is our most extensive offering, designed for those who wish to explore our vision of haute cuisine at a leisurely pace. Across multiple courses, the Victoria Menu presents a carefully measured interplay between sweet and savory. Each dish is crafted with precision, layering flavors while maintaining a recognizable thread throughout.
This menu includes a larger number of creations, allowing for a deeper exploration of the team’s work and the philosophy behind our entire culinary approach.
For those who prefer a shorter journey but with equally clear intention, the Donaire Menu offers a curated selection of standout dishes and flavors. It preserves the aesthetics, technique, and culinary language that define our house, but at a more agile pace.
It’s the perfect option for those seeking an introduction to our cuisine, enjoying balanced dishes that faithfully reflect Donaire’s identity.
Anyone receiving a dinner at Donaire will start their journey with our savory snacks, a small introduction to our pastry-inspired approach. Bites such as the liquid corn “rosquete” or smoked sardine with green mojo mark the starting point and reveal the team’s method of working.
From there, the sequence flows naturally. Dishes like the “Donaire-style” dressed tomatoes or the “soldier shrimp” form part of a journey that seeks balance and coherence.
Even the more intense courses, like black pork belly with vegetable demi-glace, are integrated seamlessly without disrupting the overall lightness of the meal.
At the end of the menu, our chef Jesús Camacho showcases his mastery in high pastry, surprising with desserts full of creativity and skill. To complete the experience, a carefully selected assortment of petit fours provides the perfect closing to the evening.
Gifting a tasting menu in Tenerife is a way to share time and emotion through a dinner designed to be savored without rush.
You can choose either option – Victoria Menu or Donaire Menu – and purchase your gift card here.
