Located in South Tenerife, Donaire has become an essential name in fine dining, thanks to the energy and talent of a young, passionate team eager to innovate.

It stands out not only for its MICHELIN Star and Repsol Sun, but for the story of a group of individuals who have turned gastronomy into something that moves and surprises

A Restaurant in South Tenerife with a young soul

Donaire is much more than a starred restaurant; it’s a reflection of what a passionate team striving for excellence can achieve. In a region like South Tenerife, where the culinary scene is increasingly diverse, Donaire has carved its own path through the vision and determination of a group with a clear purpose.

Our chef Jesús Camacho, the driving force behind the culinary concept, leads with an innovative vision that blends the precision of pastry with savory cuisine, creating combinations that break expectations. At his side, Rubén Pérez, as sous-chef, brings depth and detail, complementing that vision with meticulous work.

A Kitchen that blends pastry technique with savory creativity

Donaire’s concept is rooted in a clear idea: applying the finesse and precision of pastry-making to savory dishes, crafting textures and flavors that both seduce the palate and dazzle the eye. From the kitchen, José Hernández is a key player, ensuring each element has its place and works in perfect harmony.

This technical approach turns each visit into an experience where the classics are reimagined, and every detail is the result of thoughtful craftsmanship.

Youth and a clear idea: doing things differently

What truly sets Donaire apart is the character of its team. Beyond individual talent (which is abundant), the group’s strength lies in its commitment, discipline, and above all, a shared idea: to do things differently—with authenticity and boldness.

In the dining room, Miguel Reyes embodies this philosophy with impeccable dedication, creating a warm, professional atmosphere where every guest feels in good hands.

Paula Rojas, the restaurant’s sommelier, brings her passion and expertise to perfectly pair each dish, rounding out the experience.

MICHELIN, Repsol, and beyond: awards that endorse a philosophy

Awards and recognitions such as the MICHELIN Star, Repsol Sun, or Tapas Magazine’s Golden T aren’t the final goal, but rather the reflection of hard work and a philosophy that doesn’t chase labels, but pursues consistency and passion in every service.

The Donaire team celebrates each milestone as proof that young talent, when paired with excellence and teamwork, can turn dreams into reality.

Donaire: the south tenerife restaurant that embodies the present (and future) of fine dining

Today, Donaire is a clear example of how innovation, talent, and collaboration can elevate a restaurant in South Tenerife to stand alongside the best—nationally and internationally. If you’re looking for a gastronomic experience that combines technique, emotion, and a truly dedicated team, Donaire is a must.