CHRISTMAS AND NEW YEAR’S EVE MENU

Christmas menu
Appetizers
Presa Ibérica
Celery, cumin mayonnaise, chestnut-potato puree. white bean cream
Canarian ‘Yellowfin’ tuna
Cured tuna, rhubarb, egg yolk gel, poultry jus
Atlantic Pollock
Pumpkin mojo, praline from its seeds, canistel cucumber-yuzu gel
Lamb Magret
Beetroot, goat cheese, purple cauliflower
Lienzo
Orange, cotfee, cardamom
Pomme
Roasted apple, vanlila, five spice
Petit Fours
Wine setection:
Chivite Colección 125 Rosé.
Tempranillo 2019 – DO Navarra
Chordonnoy 2021 – O.O Somontano
Pazo Señorans.
Albariño 2021 – D.O. Rías Baixas
Valtravieso VT.
Tínta Fina, Merlot, Cabernet Sauvignon
2018 – D.O. Ribera del Duero
Paisaje de las Islas Naturalmente Dulce.
Malvasía Aromática 2019 – D.O.P Islas Canarias
140 € per person
65 € wine pairing (optional)

New Year’s Eve Menu
Appetizers
Oyster
Lemon, bassil, Oleo Teide oil
Lobster
Roasted Canarian tomato dashi, caviar, salicornia
Sole
Beurre blanc de cabra-Tajinaste, cilantro, crema de erizo, gel de tamarindo
Pigeon
Sweetcorn foam, pistachio-orange praline, aubergine
Orange Bubble
Blood orange, vodka, orange blossom
Sutil
Champagrie, pear, tonka bean, ginger
Chloé
Vainilla, hazelnut, tonka bean, ginger
Petit Fours
Wine setection:
Taittinger Brut Réserve.
Chardonnay, Pinot Noir, Pinot Meunier – A.0.C Champagne
Paco & Lola Vintage.
Albariño 2016 – D.O. Rías Baixas
Coppola, Diamond Collection.
Chardonnay 2o18 Monterey County, EEUU
Ensamblaje Tinto.
Negramoll, Tintilla, Vijariego negro, Baboso negro 2020- D.O. Islas Canarias
Taittinger Prestige Rosé.
Chardonnay. Pinot Noir, Pinot Meunier – A.0.C Champagne
230 € per person
85 € wine pairing (optional)