CHRISTMAS AND NEW YEAR’S EVE MENU

Christmas menu

Appetizers

Presa Ibérica

Celery, cumin mayonnaise, chestnut-potato puree. white bean cream

Canarian ‘Yellowfin’ tuna

Cured tuna, rhubarb, egg yolk gel, poultry jus

Atlantic Pollock

Pumpkin mojo, praline from its seeds, canistel cucumber-yuzu gel

Lamb Magret

Beetroot, goat cheese, purple cauliflower

Lienzo

Orange, cotfee, cardamom

Pomme

Roasted apple, vanlila, five spice

Petit Fours

Wine setection:

Chivite Colección 125 Rosé.
Tempranillo 2019 – DO Navarra
Chordonnoy 2021 – O.O Somontano
Pazo Señorans.
Albariño 2021 – D.O. Rías Baixas
Valtravieso VT.
Tínta Fina, Merlot, Cabernet Sauvignon
2018 – D.O. Ribera del Duero
Paisaje de las Islas Naturalmente Dulce.
Malvasía Aromática 2019 – D.O.P Islas Canarias


140 € per person
65 € wine pairing (optional)

New Year’s Eve Menu

Appetizers

Oyster

Lemon, bassil, Oleo Teide oil

Lobster

Roasted Canarian tomato dashi, caviar, salicornia

Sole

Beurre blanc de cabra-Tajinaste, cilantro, crema de erizo, gel de tamarindo

Pigeon

Sweetcorn foam, pistachio-orange praline, aubergine

Orange Bubble

Blood orange, vodka, orange blossom

Sutil

Champagrie, pear, tonka bean, ginger

Chloé

Vainilla, hazelnut, tonka bean, ginger

Petit Fours

Wine setection:

Taittinger Brut Réserve.
Chardonnay, Pinot Noir, Pinot Meunier – A.0.C Champagne
Paco & Lola Vintage.
Albariño 2016 – D.O. Rías Baixas
Coppola, Diamond Collection.
Chardonnay 2o18 Monterey County, EEUU
Ensamblaje Tinto.
Negramoll, Tintilla, Vijariego negro, Baboso negro 2020- D.O. Islas Canarias
Taittinger Prestige Rosé.
Chardonnay. Pinot Noir, Pinot Meunier – A.0.C Champagne


230 € per person
85 € wine pairing (optional)

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C/ Fernando López Arvelo, 1
Costa Adeje, S/C de Tenerife, Spain
Victoria Hotel, 4th Floor

Open from Tuesday to Saturday from 19:00 to 22:00

+(34) 922 987 177

www.restaurantedonaire.com

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