DONAIRE RESTAURANT MENU

Canarian potato velouté, coriander oil

Chicken sauce, sea urchin cream, orange

Coconut, fennel, almond

Corn textures, ‘panca’ pepper mojo

Cauliflower-miso, canarian black pudding, fennel gel

Lemon, basil and extra virgin olive oil

Fig, gofio, goat cheese, Marba Tinto Barrica

Arabica coffee 100%, mango, coconut-bay leaf

Slow cooked egg, foie and boletus velouté, canarian
potato-pine nuts, summer truffle

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

Goat yogurt, turmeric and banana, sweet potato-annatto puree

Apricot, yuzu, almond, orange blossom

Arabica coffee 100%, mango, coconut-bay leaf

Choya Umeshu extra years, cava, soda

Select, cava, soda

Lillet Blanc, tónica

Italicus, cava, soda

Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale

Gin, Disaronno, passion fruit puree, lime, tabasco

Lillet Blanc, Italicus, Gin

Bourbon, Byrrh grand quinquina, raspberry syrup

Whiskey, basil syrup, vanilla syrup, lime, white egg