DONAIRE RESTAURANT MENU

Red onion broth, goat hollandaise, togarashi

Lamb jus, pepper cheese, almond.

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

Corn textures, ‘panca’ pepper mojo

Cauliflower-miso, canarian black pudding, fennel gel

Lemon, basil and extra virgin olive oil

Raspberry, Star Anise, Malibu, Goat Yogurt

Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms

Lamb jus, pepper cheese, almond.

Corn textures, ‘panca’ pepper mojo

Acidulated yucca puree, veal jus with hoisin

Lemon, basil and extra virgin olive oil

Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms

Choya Umeshu extra years, cava, soda

Select, cava, soda

Lillet Blanc, tónica

Italicus, cava, soda

Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale

Gin, Disaronno, passion fruit puree, lime, tabasco

Lillet Blanc, Italicus, Gin

Bourbon, Byrrh grand quinquina, raspberry syrup

Whiskey, basil syrup, vanilla syrup, lime, white egg