DONAIRE RESTAURANT MENU

Victoria Menu

Mackerel

Smoked mackerel, ‘ajoblanco’, fried gofio, coriander ‘majao’.

Pumpkin

Pumpkin spice frothy cream, seaweed, black pork jowl.

Cauliflower

Goats butter, pistachio, olive.

Iberian pork

Celery, cumin mayonnaise, Canarian potato puree, White beans cream.

Parrot fish

Parrot fish, fried scales, tapioca casserole broth.

lamb

Lamb magret, anchovy, guava, tamarind, boletus.

Amalfi

Lemon, basil and olive oil.

Flor de Guía

‘Flor de Guía’ cheese, roasted pineapple, sherry wine.

Mont Blanc “an hour less”

Fried plantain, sesame, spice sponge cake, yogurt.


90 € per person

(30% food discount for Half & Full board guests)

Optional 7 glasses wine pairing, 65€ per person.

Donaire Menu

Mackerel

Smoked mackerel, ‘ajoblanco’, fried gofio, coriander ‘majao’.

Cauliflower

Goats butter, pistachio, olive.

Cod

Coriander pesto, grape, quinoa.

Pork Belly

Canarian black pudding mole, mustard puréé, blood orange.

Gazelle

Toasted almond, Orange, yuzu, orange blossom.

Mont Blanc “an hour less”

Fried plantain, sesame, spice sponge cake, yogurt.

80€ per person

(30% food discount for Half & Full board guests)


Optional 5 glasses wine pairing, 55€ per person.

A la Carte Menu


Starters

Dressed tomatoes

Canarian tomatoes seasoned in the purest Donaire style.

17,00 €

Mackerel

Smoked mackerel, ‘ajoblanco’, fried gofio, coriander ‘majao’.

28,00 €

Pumpkin

Pumpkin spice frothy cream, seaweed, black pork jowl.

25,00 €

Cauliflower

Goats butter, pistachio, olive.

22,00 €

Iberian pork

Celery, cumin mayonnaise, Canarian potato puree, White beans cream.

25,00 €

Main Courses

Cod

Coriander pesto, grape, quinoa.

28,00 €

Parrot fish

Parrot fish, fried scales, tapioca casserole broth.

32,00 €

Pork belly

Canarian black pudding mole, mustard puréé, blood orange.

38,00 €

Lamb

Lamb magret, anchovy, guava, tamarind, boletus.

40,00 €

Desserts

Amalfi

Lemon, basil, olive oil

12,00 €

Gazelle

Toasted almond, Orange, yuzu, orange blossom.

12,00 €

Mont Blanc “an hour less”

Fried plantain, sesame, spice sponge cake, yogurt.

12,00 €

Kids Menu

Starters

Soup of the day

6,00 €

Ham and cheese omelette, cherry tomatoes

8,00 €

Main Courses

Crispy panko chicken breast, steamed baby vegetables

12,00 €

Mini Angus hamburger, potato chips

15,00 €

Grilled local fish, mashed potatoes

15,00 €

Pasta, bolognese sauce

12,00 €

Desserts

Chocolate ‘bonbon’ with milk, cookies, strawberry

9,00 €

Creamed yogurt with fruits, vanilla ice cream

8,00 €

Homemade ice cream selection

8,00 €

Pasta fresca
Cócteles

Spritz

Japanese

Choya Umeshu extra years, cava, soda

Venetian

Select, cava, soda

Francés

Lillet Blanc, tónica

Torinese

Italicus, cava, soda

Cocktails

Cocktail Donaire

Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale

Aire de Pasión

Gin, Disaronno, passion fruit puree, lime, tabasco

Martini Donaire

Lillet Blanc, Italicus, Gin

Don Manhattan

Bourbon, Byrrh grand quinquina, raspberry syrup

Basil Whiskey Smash

Whiskey, basil syrup, vanilla syrup, lime, white egg

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C/ Fernando López Arvelo, 1
Costa Adeje, S/C de Tenerife, Spain
Victoria Hotel, 4th Floor

Open from Tuesday to Saturday from 19:00 to 22:00

+(34) 922 987 177

www.restaurantedonaire.com

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