DONAIRE RESTAURANT MENU

Victoria Menu

Smoked eel

Peanut cream, blue cheese, roasted pear

Lobster

Red onion broth, goat hollandaise, togarashi

Asparagus from Navarra

Lamb jus, pepper cheese, almond.

Stout Beardfish

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

Wreckfish

Corn textures, ‘panca’ pepper mojo

Pigeon

Cauliflower-miso, canarian black pudding, fennel gel

Amalfi

Lemon, basil and extra virgin olive oil

Glass

Raspberry, Star Anise, Malibu, Goat Yogurt

Humide

Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms


85 € per person

(30% discount for Half / Full Board Guest)

46,50 € per person wine tasting of 5 wines

Donaire Menu

Smoked eel

Peanut cream, blue cheese, roasted pear

Asparagus from Navarra

Lamb jus, pepper cheese, almond.

Wreckfish

Corn textures, ‘panca’ pepper mojo

Veal cheek

Acidulated yucca puree, veal jus with hoisin

Amalfi

Lemon, basil and extra virgin olive oil

Humide

Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms


75 € per person

(30% discount for Half / Full Board Guest)


42,50 € per person wine tasting of 4 wines

A la Carte Menu


Starters

Smoked eel

Peanut cream, blue cheese, roasted pear

30,00 €

Lobster

Red onion broth, goat hollandaise, togarashi

38,00 €

Stout Beardfish

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

22,00 €

Asparagus from navarra

Lamb jus, pepper cheese, almond.

22,00 €

Main Courses

Wreckfish

Corn textures, ‘panca’ pepper mojo

30,00 €

Pigeon

Cauliflower-miso, canarian black pudding, fennel gel

40,00 €

Veal cheek

Acidulated yucca puree, veal jus with hoisin

38,00 €

Desserts

Amalfi

Lemon, basil, olive oil

12,00 €

Glass

Raspberry, Star Anise, Malibu, Goat Yogurt

12,00 €

Humide

Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms

15,00 €

Kids Menu

Starters

Soup of the day

6,00 €

Ham and cheese omelette, cherry tomatoes

8,00 €

Main Courses

Crispy panko chicken breast, steamed baby vegetables

12,00 €

Mini Angus hamburger, potato chips

15,00 €

Grilled local fish, mashed potatoes

15,00 €

Pasta, bolognese sauce

12,00 €

Desserts

Chocolate ‘bonbon’ with milk, cookies, strawberry

9,00 €

Creamed yogurt with fruits, vanilla ice cream

8,00 €

Homemade ice cream selection

8,00 €

Pasta fresca
Cócteles

Spritz

Japanese

Choya Umeshu extra years, cava, soda

Venetian

Select, cava, soda

Francés

Lillet Blanc, tónica

Torinese

Italicus, cava, soda

Cocktails

Cocktail Donaire

Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale

Aire de Pasión

Gin, Disaronno, passion fruit puree, lime, tabasco

Martini Donaire

Lillet Blanc, Italicus, Gin

Don Manhattan

Bourbon, Byrrh grand quinquina, raspberry syrup

Basil Whiskey Smash

Whiskey, basil syrup, vanilla syrup, lime, white egg

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C/ Fernando López Arvelo, 1
Costa Adeje, S/C de Tenerife, Spain
Victoria Hotel, 4th Floor

Open from Tuesday to Saturday from 19:00 to 22:00

+(34) 922 987 177

www.restaurantedonaire.com

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