DONAIRE RESTAURANT MENU

Victoria Menu

Duck Sweetbreads

Homemade tabasco, Umami cream, red fruits

Hake cheeks

Canarian potato velouté, coriander oil

Aubergine

Chicken sauce, sea urchin cream, orange

Baby squid

Coconut, fennel, almond

Wreckfish

Corn textures, ‘panca’ pepper mojo

Pigeon

Cauliflower-miso, canarian black pudding, fennel gel

Amalfi

Lemon, basil and extra virgin olive oil

Dried fig

Fig, gofio, goat cheese, Marba Tinto Barrica

Sauvage

Arabica coffee 100%, mango, coconut-bay leaf


85 € per person

(30% discount for Half / Full Board Guest)

46,50 € per person wine tasting of 5 wines

Donaire Menu

Scallop

Citronella soubisé, beetroot-vinegar, citric caviar.

Free-range egg

Slow cooked egg, foie and boletus velouté, canarian
potato-pine nuts, summer truffle

Cod

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

Pork Belly

Goat yogurt, turmeric and banana, sweet potato-annatto puree

Ámbar

Apricot, yuzu, almond, orange blossom

Sauvage

Arabica coffee 100%, mango, coconut-bay leaf


75 € per person

(30% discount for Half / Full Board Guest)


42,50 € per person wine tasting of 4 wines

A la Carte Menu


Starters

Scallop

Citronella soubisé, beetroot-vinegar, citric, caviar

28,00 €

Duck Sweetbreads

Homemade tabasco, Umami cream, red fruits

30,00 €

Hake cheeks

Canarian potato, velouté, coriander oil

22,00 €

Aubergine

Chicken sauce, sea urchin cream, orange

22,00 €

Baby squid

Canarian ‘bonita’ potato, coriander pilpil

25,00 €

Free-range egg

Slow cooked egg, foie and boletus velouté, canarian potato-pine nuts, summer truffle

22,00 €

Main Courses

Cod

Foam of canarian sausage, ‘piquillo’ pepper, black garlic

28,00 €

Wreckfish

Corn textures, ‘panca’ pepper mojo

30,00 €

Pork belly

Goat yogurt, turmeric and banana, sweet potato-annatto puree

38,00 €

Pigeon

Cauliflower-miso, canarian black pudding, fennel gel

40,00 €

Desserts

Amalfi

Lemon, basil, olive oil

12,00 €

Ámbar

Apricot, yuzu, almond, orange blossom

12,00 €

Sauvage

Arabica coffee 100%, mango, coconut-bay leaf

15,00 €

Kids Menu

Starters

Soup of the day

6,00 €

Ham and cheese omelette, cherry tomatoes

8,00 €

Main Courses

Crispy panko chicken breast, steamed baby vegetables

12,00 €

Mini Angus hamburger, potato chips

15,00 €

Grilled local fish, mashed potatoes

15,00 €

Pasta, bolognese sauce

12,00 €

Desserts

Chocolate ‘bonbon’ with milk, cookies, strawberry

9,00 €

Creamed yogurt with fruits, vanilla ice cream

8,00 €

Homemade ice cream selection

8,00 €

Pasta fresca
Cócteles

Spritz

Japanese

Choya Umeshu extra years, cava, soda

Venetian

Select, cava, soda

Francés

Lillet Blanc, tónica

Torinese

Italicus, cava, soda

Cocktails

Cocktail Donaire

Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale

Aire de Pasión

Gin, Disaronno, passion fruit puree, lime, tabasco

Martini Donaire

Lillet Blanc, Italicus, Gin

Don Manhattan

Bourbon, Byrrh grand quinquina, raspberry syrup

Basil Whiskey Smash

Whiskey, basil syrup, vanilla syrup, lime, white egg

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C/ Fernando López Arvelo, 1
Costa Adeje, S/C de Tenerife, Spain
Victoria Hotel, 4th Floor

Open from Tuesday to Saturday from 19:00 to 22:00

+(34) 922 987 177

www.restaurantedonaire.com

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