DONAIRE RESTAURANT MENU

Victoria Menu
Smoked eel
Peanut cream, blue cheese, roasted pear
Lobster
Red onion broth, goat hollandaise, togarashi
Asparagus from Navarra
Lamb jus, pepper cheese, almond.
Stout Beardfish
Foam of canarian sausage, ‘piquillo’ pepper, black garlic
Wreckfish
Corn textures, ‘panca’ pepper mojo
Pigeon
Cauliflower-miso, canarian black pudding, fennel gel
Amalfi
Lemon, basil and extra virgin olive oil
Glass
Raspberry, Star Anise, Malibu, Goat Yogurt
Humide
Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms
85 € per person
(30% discount for Half / Full Board Guest)
Donaire Menu
Smoked eel
Peanut cream, blue cheese, roasted pear
Asparagus from Navarra
Lamb jus, pepper cheese, almond.
Wreckfish
Corn textures, ‘panca’ pepper mojo
Veal cheek
Acidulated yucca puree, veal jus with hoisin
Amalfi
Lemon, basil and extra virgin olive oil
Humide
Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms
75 € per person
(30% discount for Half / Full Board Guest)
42,50 € per person wine tasting of 4 wines


A la Carte Menu
Starters
Smoked eel
Peanut cream, blue cheese, roasted pear
30,00 €
Lobster
Red onion broth, goat hollandaise, togarashi
38,00 €
Stout Beardfish
Foam of canarian sausage, ‘piquillo’ pepper, black garlic
22,00 €
Asparagus from navarra
Lamb jus, pepper cheese, almond.
22,00 €
Main Courses
Wreckfish
Corn textures, ‘panca’ pepper mojo
30,00 €
Pigeon
Cauliflower-miso, canarian black pudding, fennel gel
40,00 €
Veal cheek
Acidulated yucca puree, veal jus with hoisin
38,00 €

Desserts
Amalfi
Lemon, basil, olive oil
12,00 €
Glass
Raspberry, Star Anise, Malibu, Goat Yogurt
12,00 €
Humide
Caranoa 55%, hazelnut, black truffle, black trumpet mushrooms
15,00 €

Spritz
Japanese
Choya Umeshu extra years, cava, soda
Venetian
Select, cava, soda
Francés
Lillet Blanc, tónica
Torinese
Italicus, cava, soda
Cocktails
Cocktail Donaire
Vodka, Passoa, watermelon syrup, chili syrup, lime, ginger ale
Aire de Pasión
Gin, Disaronno, passion fruit puree, lime, tabasco
Martini Donaire
Lillet Blanc, Italicus, Gin
Don Manhattan
Bourbon, Byrrh grand quinquina, raspberry syrup
Basil Whiskey Smash
Whiskey, basil syrup, vanilla syrup, lime, white egg