Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Gnocchi
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette