Overture

Savory Petit Fours

Liquid millet donut

Smoked sardine, green mojo, sweet potato

Textured Guayonje onion, wakame and Korean mayonnaise

Liquid dessert: mandarin, lime, Madagascar vanilla

Aerial bread, yeast ice cream, Osetra caviar

Appetizer

Canarian tomatoes dressed in the purest Donaire style