New Year's Eve Dinner 2025

Starters

Sablé biscuit, lamb stew, red fruits

Foie gras ring, caramelised onion

Olive oil sponge, apple, smoked eel

Main Act

Black Pearl oyster, yuzu, passion fruit, wakame

Lobster, lime, cashews, tonka bean sauce, lobster head foam

Wreckfish, white chocolate, caper berries, smoked herring roe, Tahitian vanilla

Squab, carrot romesco, blanquette, mock vegetable demi-glace

Desserts

Bombay: lemon, basil, green curry, tapioca, coconut

Humide: Tuber melanosporum truffle, Valrhona Dulcey chocolate, black trumpet mushroom, five spices

Petit Fours

€280 per person
€95 wine pairing (optional)