Sablé biscuit, lamb stew, red fruits
Foie gras ring, caramelised onion
Olive oil sponge, apple, smoked eel
Black Pearl oyster, yuzu, passion fruit, wakame
Lobster, lime, cashews, tonka bean sauce, lobster head foam
Wreckfish, white chocolate, caper berries, smoked herring roe, Tahitian vanilla
Squab, carrot romesco, blanquette, mock vegetable demi-glace
Bombay: lemon, basil, green curry, tapioca, coconut
Humide: Tuber melanosporum truffle, Valrhona Dulcey chocolate, black trumpet mushroom, five spices