130,00 € pax
Savory Petit Fours
Liquid corn and 18-month aged cow’s milk
cheese “berlina”
Fish with onions, yellow sweet potato
and green mojo sauce
Textured Guayonje onion, wakame
and Korean mayonnaise
Liquid dessert: mandarin, lime, Madagascar vanilla
Airy bread, yeast ice cream, Osetra caviar
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass,
goat milk chantilly
Carabinero Prawn
Carabinero prawn, caramelized cauliflower, puff pastry
and fennel
Cheesecake
Goat cheese, aubergine, roasted garlic, coriander seeds
Cherne
Opalys 33% white chocolate, herring roe, capers,
Madagascar vanilla
Iberian Presa
Pumpkin, choco-spicy, vegetable demi-glace
Pad Thai
White chocolate, red curry, lime,
basil, black sesame
Ochiba
Tonka bean, lemon, caramel-miso, brown butter
At DONAIRE we use fresh ingredients, our menus may vary according to product availability.
Redeemable within 6 months of receipt.
