Do you know why local products are so significant? We are proud that Restaurante Donaire is an example of culinary innovation using local ingredients. We like to fuse the richness of our local products with cutting-edge techniques.

That is why our philosophy is simple but powerful: to elevate cooking to new heights, creating unique gastronomic experiences that pay tribute to our land and sea.

Local products and our culinary philosophy

Local products form the essence of our gastronomic identity. At Donaire, every dish we prepare and serve tells a story, a narrative of our island heritage and the creativity of our chefs.

We love collaborating with local fishermen and farmers. They provide us with the freshest and most authentic ingredients in our region.

The Donaire experience

Imagine stepping into our inviting and snug space, where the aroma of stews and fresh herbs will welcome you. Our team, led by Chef Jesús Camacho, will guide you on a cookery journey. It awakens the senses and evokes memories of the island.

Jesús was recognized for his Best Pastry Work at the Diario de Avisos Gastronomy Awards 2020. He also stands out for his creative use of local products in his pastries.

For example, the Natura dessert incorporates avocado from La Gomera, our neighboring island. We love these avocados for their creaminess and intense flavor. On the other hand, Montblanc uses the famous banana from the Canary Islands. It demonstrates how local ingredients can be transformed into new and unique creations.

Excellence and originality with a local soul

All our dishes are the ultimate expression of our philosophy, from our appetizers and starters to our main courses.

Beetroot – Reinvented Canarian Sea Bass

This is one of our most innovative main acts. Although cured sea bass might seem the main element, we have decided to give prominence to a humbler ingredient: beetroot. This vegetable, carefully prepared in a sweet and sour male vinegar, becomes the dish’s star.

The sea bass from Aquanaria, a sustainable fish farm on our coasts, is a perfect example of how we use high-quality local products. In this way, it plays an irreplaceable role in the dish as a whole.

Its presence brings a distinctive texture and exceptional quality to the whole. In short, this dish exemplifies our philosophy of reinterpreting local products, creating combinations that enhance local flavors.

Appetizers with OleoTeide

We offer delicious bread as an appetizer. The quality of our bread identifies us, as it is the first thing you will notice when you arrive at our restaurant. We work with José Fuentes, a talented artisan baker who makes our two varieties of bread: sourdough, curry, and dates.

As a final touch, we serve it with some OleoTeide, extra virgin olive oil made with the Arbequina, Arbosana, Koroneiki, and Picual olive varieties. Come and explore the authentic flavors of our island. We value local flavors through our passion for haute cuisine and commitment to local produce.At Donaire, we don’t just cook; we create experiences, tell stories, and share our love for this beautiful land through every dish we serve. Book a table and find out!