Located in the heart of Costa Adeje, in the exclusive GF Victoria hotel, Donaire has established itself as one of Tenerife’s culinary icons, highlighting a menu that has earned it a Repsol SOL and a MICHELIN Star in record time.

Under the direction of Jesús Camacho, who brings extensive training as a pastry chef, the restaurant fuses sweet and savory cuisine, redefining the boundaries of gastronomy.

In this way, Donaire is a must-visit for haute cuisine lovers seeking the best restaurant in Tenerife.

A unique concept: pastry applied to savory cuisine

Donaire has marked a turning point in Spanish gastronomy by integrating pastry techniques into savory cuisine. Jesús Camacho’s innovation lies in his ability to apply the precision and rigor of pastry to the creation of savory dishes.

Each bite is carefully measured, balanced, and perfectly executed. The result is a gastronomic offering that challenges convention and transports diners to a universe of complex flavors and unexpected textures.

What makes Donaire special is the meticulousness with which the dishes are conceived and prepared. In pastry, every gram counts, and this philosophy extends to savory cuisine, achieving a perfect balance between creativity and precision.

Jesus and his team carry out meticulous research, combining ingredients and techniques carried out with millimetric precision.

This approach has allowed Donaire to gain recognition from leading gastronomic guides and establish itself as one of the best restaurants in Tenerife.

A Menu that transcends the boundaries of cuisine

What distinguishes Donaire from other restaurants is its ability to blend savory and sweet in a natural and organic way.

By applying pastry techniques to savory dishes, Camacho creates creations that combine various elements and techniques. It’s not just the sheer number of ingredients that make up each course, but the aesthetic richness, nutritional balance, and complexity of flavors that make every experience at Donaire outstanding.

Donaire is not only a benchmark in the Canary Islands, but also one of the great exponents of modern haute cuisine in Spain. This blend of pastry techniques in sweet dishes, combined with Jesús’s skill in creating desserts, elevates Donaire to a prominent position within the culinary scene.

A vibrant and constantly evolving restaurant

What sets us apart at Donaire is our capacity for reinvention and evolution. Diners fully trust Jesús’s creativity, knowing that by placing themselves in his hands, they will experience a gastronomic experience that defies expectations.

This constant focus on innovation, while maintaining the best of Canarian products at their core, makes Donaire a must-visit for those seeking the highest level of culinary excellence.

In conclusion: Donaire is a gastronomic landmark in Tenerife

With a menu that blurs the lines between sweet and savory as its hallmark, Donaire makes a statement in the world of haute cuisine.

Jesus’s ability to translate his pastry expertise into savory cuisine has resulted in one of the most innovative menus on the current gastronomic scene. It is, without a doubt, a restaurant where attention to detail and precision stand out.