Precision cuisine with its own identity in Donaire
At Donaire, we work with precision and respect for the craft. Our cuisine is born from technical mastery, the constant search for balance, and a unique vision.
Each ingredient, each preparation, and each dish are transformed with a clear intention: to build a coherent, sophisticated, and distinctive culinary experience..
Donaire’s cuisine is inspired by the rigor of pastry making and evolves into a savory cuisine with its own stamp, where creativity and technique come together in perfect harmony.
Jesús Camacho
Jesús Camacho is the creative engine of Donaire. His pastry training taught him to look at cooking with precision, to find the balance between technique and emotion, and to create narrative-driven dishes.
After starting out at El Patio, the first MICHELIN Star in the Canary Islands, he continued his development as a self-taught chef under the tutelage of leading figures in the sweet world such as Frédéric Bau, Jordi Butrón, and Oriol Balaguer.
Today, that meticulous eye is naturally transferred to the savory world. From the structure of the dish to its aesthetics, every detail at Donaire reflects thoughtful, measured, and surprising cuisine.
At the head of the team, Jesús leads with a clear vision: Make every service an opportunity to excite with technique and soul.
Rubén Pérez
Sous Chef
He stands out for his dedication, meticulous approach, and culinary sensibility. His commitment to excellence has led him to perfect every phase of the creative process, from product selection to the final finish.
Rubén works with a clear philosophy: treat each ingredient with the delicacy and respect that haute cuisine demands, ensuring impeccable execution in every course.
Paula Andrea Rojas
Sumiller
Her mastery of pairing translates into harmonies that enhance each dish, providing complexity and balance. She has worked in renowned restaurants, accumulating experience that makes her a referent in contemporary sommelier.
Thanks to her sensitivity and knowledge, each wine at Donaire not only accompanies, but enriches and transforms the diner's experience.
Miguel Reyes
Maître
He coordinates with Jesús Camacho to ensure that the dining room and kitchen work in complete harmony, ensuring that every moment flows naturally and elegantly.
His goal is clear: to offer impeccable service that completes the dining experience, taking care of the pace, the atmosphere, and the attention.
Beyond technique, attitude
At Donaire, we believe that excellence is born from perseverance, teamwork, and respect for the product. What we offer is the result of this daily approach: cooking with intention, serving with sensitivity, and caring about every part of the process.
Colaboradores
En Donaire, apostamos firmemente por el producto local. Apoyamos a los pequeños productores y comerciantes de la isla que brindan la más alta calidad en cada uno de los ingredientes que conforman nuestra oferta culinaria.
Location
Eating in Tenerife is an experience full of colours and flavours, with wonderful surroundings and scenery. Donaire is located in the middle of them, and its incredible views accompany the excellent cuisine we offer. A feast for all the senses and an unforgettable experience that we are sure you will want to repeat.
