A space to talk about
haute cuisine
May 15, 2025
With one MICHELIN Star and a Repsol Sun, Donaire, restaurant in Costa Adeje, has become a favourite for travellers looking to explore Tenerife´s culinary side….
April 14, 2025
At Donaire, dinner is a carefully crafted experience. Each course has its purpose and intention—qualities that have earned it a MICHELIN Star and a Repsol Sun….
March 24, 2025
Located in the heart of Costa Adeje, in the exclusive hotel GF Victoria, Donaire has established itself as one of the gastronomic references of Tenerife…
March 19, 2025
This recognition reinforces Donaire’s position as one of Spain’s most innovative culinary icons….
February 11, 2025
Donaire unites talent and haute patisserie with Xavi Donnay and Jesús Camacho in ‘Food In Progress’, an event that consolidates its position as a benchmark on the islands….
January 20, 2025
Xavi Donnay, 3 Michelin stars and Best Pastry Chef in the World 2020, and Jesús Camacho join forces to offer a Mini Pastry Workshop….
