A space to talk about
haute cuisine
March 19, 2025
This recognition reinforces Donaire’s position as one of Spain’s most innovative culinary icons….
February 11, 2025
Donaire unites talent and haute patisserie with Xavi Donnay and Jesús Camacho in ‘Food In Progress’, an event that consolidates its position as a benchmark on the islands….
January 20, 2025
Xavi Donnay, 3 Michelin stars and Best Pastry Chef in the World 2020, and Jesús Camacho join forces to offer a Mini Pastry Workshop….
December 19, 2024
Donaire is now an example of gastronomic innovation that has been awarded a MICHELIN star. At Donaire, Jesús Camacho brings precision and meticulousness to savoury cuisine….
December 4, 2024
Donaire has been recognized with his first MICHELIN star during the MICHELIN Guide Spain 2025 gala, held in Murcia….
October 28, 2024
Restaurante Donaire in Costa Adeje offers a unique gastronomic experience in Tenerife, with a tasting menu that elevates the local flavours of Canarian cuisine….
