A constantly evolving
culinary experience
At Donaire, we showcase haute cuisine through a concept where technique, creativity, and balance define every dish.
Behind each bite lies a meticulous creative process, where the precision of pastry-making is brought into the realm of savory cuisine, achieving a sense of harmony that carries through the entire dining experience.
We offer two tasting menu options in Tenerife, each course a reflection of the creativity of our chef, Jesús Camacho.
Our selection of dishes strikes a balance between sweet and savory, with refined presentation and intricate preparation in every creation.
Victoria Menu
the full gastronomic experience
Our most extensive offering, designed for those who wish to fully immerse themselves in our vision of haute cuisine.
Through a carefully curated selection of dishes, this tasting menu explores the balance between sweet and savory, with precise techniques and layered, expressive flavors.
135€ per person
90€ wine pairing
Overture
Snacks
Liquid millet donut
Smoked sardine, green mojo, sweet potato
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit-cilantro sour
Aerial bread, yeast ice cream, Osetra caviar
Appetizer
Canarian tomatoes dressed in the purest Donaire style
Main Act
Choux
Tuna, red mojo, papa negra, peanut
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat milk chantilly
Camarón Soldado
Shrimp, chickpeas, nori seaweed
Cheesecake
Goat cheese, aubergine, roasted garlic, coriander seed
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanquette
Finale
Amalfi
Lemon, basil, olive oil
Ephemeral Garden
Orange, orange blosoom, ginger, strawberry
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham
Overture
Snacks
Liquid millet donut
Smoked sardine, green mojo, sweet potato
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit-cilantro sour
Aerial bread, yeast ice cream, Osetra caviar
Appetizer
Canarian tomatoes dressed in the purest Donaire style
Main Act
Choux
Tuna, red mojo, papa negra, peanut
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat milk chantilly
Camarón Soldado
Shrimp, chickpeas, nori seaweed
Cheesecake
Goat cheese, aubergine, roasted garlic, coriander seed
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanquette
Finale
Amalfi
Lemon, basil, olive oil
Ephemeral Garden
Orange, orange blosoom, ginger, strawberry
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham
Donaire Menu
essence and Balance
For those seeking a shorter experience without compromising the essence of our cuisine, the Donaire Menu offers a well-balanced journey through our culinary vision.
With a more concise selection of dishes, it maintains the same harmony of flavors and impeccable presentation.
110€ per person
70€ wine pairing
Overture
Snacks
Liquid millet donut
Smoked sardine, green mojo, sweet potato
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit – cilantro sour
Aerial bread, yeast ice cream, Osetra caviar
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
Cheesecake
Goat cheese, aubergine, roasted garlic, coriander seeds
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham.
Overture
Snacks
Liquid millet donut
Smoked sardine, green mojo, sweet potato
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit – cilantro sour
Aerial bread, yeast ice cream, Osetra caviar
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
Cheesecake
Goat cheese, aubergine, roasted garlic, coriander seeds
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham.
Our á la carte options
tailored to your taste
In addition to our tasting menus, we offer a curated selection of à la carte dishes that reflect the same philosophy: precision, creativity, and a deep respect for the ingredients.
An ideal option for those who prefer to personalize their experience while staying true to the essence of Donaire.
Starters
Dressed tomatoes
Canarian tomatoes dressed in the purest Donaire style
Beetroot
Beetroot, ‘macho’ vinegar, Aquanaria sea bass, goat chantilly
Main Courses
Cod
Lentils with curry and pickled onions
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Barbarie Duck
Duck magret, boiled mojo sauce, watercress, almonds
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Desserts
Amalfi
Lemon, basil, olive oil
Ephemeral Garden
Orange, orange blosoom, ginger, strawberry
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham
Starters
Dressed tomatoes
Canarian tomatoes dressed in the purest Donaire style
Beetroot
Beetroot, ‘macho’ vinegar, Aquanaria sea bass, goat chantilly
Main Courses
Cod
Lentils with curry and pickled onions
Cherne
Opalys 33% white chocolate, herring roe, capers, Madagascar vanilla
Barbarie Duck
Duck magret, boiled mojo sauce, watercress, almonds
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Desserts
Amalfi
Lemon, basil, olive oil
Ephemeral Garden
Orange, orange blosoom, ginger, strawberry
Chocopig
Kidavoa 50% chocolate (Valrhona), plantain, fried corn and Iberian ham
Important information
for our customers
To be able to adapt the meals for allergies, intolerances or dietary requirements, it will be necessary to communicate this in advance when making the reservation.
The duration of the tasting is approximately 2.5 hours. The last time for the tasting is 21:00, after that time only the à la carte option will be available until 21:30.
All diners at the table must choose the same menu proposal or, if they wish, order from the à la carte menu.
Tables cannot be reserved. On arrival, the customer will be able to choose the best table available according to the number of guests.
Smart casual dress etiquette and for gentlemen long trousers and close toed shoes are required.
No advance payments are made. A credit/debit card may be required to confirm the booking but there is no charge associated with it, only as a guarantee in case of no show.
If you have a reservation at Donaire you can use our hotel car park free of charge.
You can cancel free of charge up to 24 hours before the booking date. In case of no-show or cancellation outside the stipulated period, you will be charged the amount agreed upon during the booking process.
