Discover our
gastronomic offer
At Donaire, our service is an almost theatrical mise-en-scène, where all the elements are choreographed to the smallest detail. The customer comes to be surprised and delighted by our spectacular flavours.
Menu
Victoria
The Victoria menu is a unique and distinct offer.
Each ingredient is designed to surprise the palate of those who want to enjoy this spectacle of flavours. This is why we associate musical and theatrical elements to the three stages of our menu.
90€ – 155€ with pairing.
Overture
Snacks
Liquid millet donut
Smoked eel, green mojo
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit-cilantro sour
Appetizer
Canarian tomatoes dressed in the purest Donaire style
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
Baby squid
Baby squid, spinach, bean
Cheesecake
Goat cheese, eggplant, roasted garlic, coriander seed
White local fish
White fish, tapioca broth, sea lettuce
Gnocchi
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Humide
Truffle, black trumpet mushroom, salted caramel
Mont Blanc “an hour less”
Fried plantain, sesame, yogurt, spice sponge cake
Overture
Snacks
Liquid millet donut
Smoked eel, green mojo
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit-cilantro sour
Appetizer
Canarian tomatoes dressed in the purest Donaire style
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
Baby squid
Baby squid, spinach, bean
Cheesecake
Goat cheese, eggplant, roasted garlic, coriander seed
White local fish
White fish, tapioca broth, sea lettuce
Gnocchi
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Humide
Truffle, black trumpet mushroom, salted caramel
Mont Blanc “an hour less”
Fried plantain, sesame, yogurt, spice sponge cake
Menu
Donaire
The Donaire menu is a faithful reflection of the essence of our gastronomy.
In this gastronomic proposal, the protagonists are the high-quality ingredients that bring out the flavours and textures typical of the Canary Islands.
80€ – 135€ with pairing.
Overture
Snacks
Liquid millet donut
Smoked eel, green mojo
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit – cilantro sour
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
White local fish
White fish, tapioca broth, sea lettuce
Gnocchi
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Mont Blanc “an hour less”
Fried plantain, sesame, yogurt, spice sponge cake
Overture
Snacks
Liquid millet donut
Smoked eel, green mojo
Textured Guayonje onion, wakame and Korean mayonnaise
Passion fruit – cilantro sour
Main Act
Beetroot
Beetroot, “macho” vinegar, Aquanaria sea bass, goat chantilly
White local fish
White fish, tapioca broth, sea lettuce
Gnocchi
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Finale
Amalfi
Lemon, basil, olive oil
Mont Blanc “an hour less”
Fried plantain, sesame, yogurt, spice sponge cake
Our
menu
Starters
Dressed tomatoes
Canarian tomatoes dressed in the purest Donaire style
Beetroot
Beetroot, ‘macho’ vinegar, Aquanaria sea bass, goat chantilly
Baby squid
Baby squid, spinach, bean
Gnocchis
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Main Courses
Cod
Coriander pesto, grape, quinoa
White local fish
White fish, tapioca broth, sea lettuce
Barbarie Duck
Duck magret, boiled mojo sauce, watercress, almonds
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Desserts
Amalfi
Lemon, basil, olive oil
Humide
Truffle, black trumpet mushroom, salted caramel
Mont Blanc “an hour less”
Fried plantain, sesame, spice sponge cake, yogurt
Starters
Dressed tomatoes
Canarian tomatoes dressed in the purest Donaire style
Beetroot
Beetroot, ‘macho’ vinegar, Aquanaria sea bass, goat chantilly
Baby squid
Baby squid, spinach, bean
Gnocchis
Canarian potato, Majorero cheese, mushrooms, meat-poultry broth
Main Courses
Cod
Coriander pesto, grape, quinoa
White local fish
White fish, tapioca broth, sea lettuce
Barbarie Duck
Duck magret, boiled mojo sauce, watercress, almonds
Black Pork Belly
Vegetable demi-glace, carrot romesco, mustard blanchette
Desserts
Amalfi
Lemon, basil, olive oil
Humide
Truffle, black trumpet mushroom, salted caramel
Mont Blanc “an hour less”
Fried plantain, sesame, spice sponge cake, yogurt
Important information
for our customers
To be able to adapt the meals for allergies, intolerances or dietary requirements, it will be necessary to communicate this in advance when making the reservation.
The duration of the tasting is approximately 2.5 hours. The last time for the tasting is 21:00, after that time only the à la carte option will be available until 21:30.
All diners at the table must choose the same menu proposal or, if they wish, order from the à la carte menu.
Tables cannot be reserved. On arrival, the customer will be able to choose the best table available according to the number of guests.
Smart casual dress etiquette and for gentlemen long trousers and close toed shoes are required.
No advance payments are made. A credit/debit card may be required to confirm the booking but there is no charge associated with it, only as a guarantee in case of no show.
If you have a reservation at Donaire you can use our hotel car park free of charge.
You can cancel free of charge up to 24 hours before the booking date. In case of no-show or cancellation outside the stipulated period, you will be charged the amount agreed upon during the booking process.
