Pastry techniques to make savoury dishes shine
Donaire is now an example of gastronomic innovation that has been awarded a MICHELIN star. At Donaire, Jesús Camacho brings precision and meticulousness to savoury cuisine.
Living cuisine
with local essence
At Donaire our cuisine is vibrant because we pursue innovative creations without losing the freshness and quality provided by local ingredients.
Immerse yourself in a world of flavours where the experience is not only a feast for the palate, but also for the eyes. Our secret lies in enhancing the flavour in every dish!
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A combination
of modesty and bravery
Donaire’s kitchen is made up of a young and experienced team led by our chef Jesús Camacho. His meticulous pastry-making skills are reflected in each creation of our tasting menu.
“Our gastronomic concept has evolved into a cuisine based on a culture of origin and innovation.” – Jesús Camacho.
The synergy between our team, the exquisiteness of our flavours and our service make it possible for you to enjoy a unique gastronomic experience in Tenerife at Donaire.
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Donaire earns its first MICHELIN Star
Donaire has been recognized with his first MICHELIN star during the MICHELIN Guide Spain 2025 gala, held in Murcia.
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Restaurante Donaire in Costa Adeje offers a unique gastronomic experience in Tenerife, with a tasting menu that elevates the local flavours of Canarian cuisine.
