Dining in Tenerife: a sequence of flavors with intention
At Donaire, dinner is a carefully crafted experience. Each course has its purpose and intention—qualities that have earned it a MICHELIN Star and a Repsol Sun.
The pastry revolution
in savoury cuisine
Located in the heart of Costa Adeje, our gastronomic proposal breaks with the established, fusing the precision of patisserie with savoury cuisine.
This innovative approach has led Donaire to be recognised with a MICHELIN Star and awarded a Sol Repsol, consolidating its position as a benchmark for haute cuisine in the Canary Islands.
A groundbreaking culinary
concept in Tenerife
At Donaire, creativity and precision combine to offer dishes that captivate the diner. Under the direction of chef Jesús Camacho, trained at one of the best pastry schools in the world, the restaurant has broken with traditional norms.
His approach applies haute patisserie techniques to the savoury world, achieving balanced flavours, innovative textures and impeccable presentation.
Each bite is the result of meticulous craftsmanship, with multiple layers of flavour that enhance each ingredient to its fullest.
Give the gift of haute cuisine with a new perspective
Discover a different way to experience signature cuisine through our Tasting Menus. At Donaire, pastry and savory cuisine come together to create an experience that defies convention.
With spectacular views of the Atlantic Ocean, every detail of our restaurant is designed to complement our culinary vision.
Technique, creativity, and balance blend in every dish to offer a tasting experience that goes beyond flavor.
Our purpose: to surprise, move, and leave a lasting impression.
An experience that breaks the mold
Donaire has been honored with the industry’s most prestigious accolades, which mark our distinction in haute cuisine and recognize the quality and culinary creativity we bring to the table: one MICHELIN Star and one Repsol Sun.
At Donaire, haute cuisine becomes a precise exercise where pastry and savory creations intertwine, resulting in dishes that challenge even the most traditional expectations.
Our tasting menu is a sensory journey where sweetness is not just the finale, but an essential part of the culinary narrative.
Every detail is carefully crafted so that the experience transcends the plate. The setting, the service, and the presentation all come together to complement a cuisine that defies convention—striking a delicate balance between technique and emotion.
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From the kitchen: our blog
We share reflections, techniques and the journey behind each creation. From the inspiration behind each new dish, to our achievements and the evolution of our cuisine.
You will find content that will bring you closer to our gastronomic vision and get to know Donaire’s cuisine from the inside.
The Restaurant in Tenerife redefining pastry in savory Cuisine
Located in the heart of Costa Adeje, in the exclusive hotel GF Victoria, Donaire has established itself as one of the gastronomic references of Tenerife
Donaire receives its first Sun from the Repsol Guide
This recognition reinforces Donaire’s position as one of Spain’s most innovative culinary icons.
