Dining in Tenerife with the latest gastronomic trends of 2024

February 15, 2024

If you visit Donaire, you will discover first-hand the gastronomic trends for 2024 in one of the best restaurants in the south of Tenerife. We invite you to continue reading to learn more about us and our gastronomy.

Donaire: trending techniques and concepts

Our gastronomy is always up to date with current trends. Something essential to be able to offer innovative dishes that last in memory. Currently, these gastronomic trends are being driven by several factors, including:

  • Environmental awareness
  • Greater diversity and mix of cultures
  • Innovation in techniques

These innovations are leading to a change in how we eat and experience food. At Donaire, we know the importance of this. Therefore, we have been innovating without leaving aside the island’s products. Below, we tell you some of the trends in which we are immersed.

Sous-vide or vacuum cooking

Sous Vide is a rising trend within the best kitchens in the world. This technique consists of preparing food in a vacuum. The method involves sealing the food in plastic bags and submerging them in a water bath at a controlled temperature.

In this way, the integrity of the ingredients is preserved for an extended period. This way of cooking is usually used to prepare meats and fish with spices.

At Donaire, we combine quality raw materials from the islands and use this technique. One of our specialties is a fish dish, the “Old Lady.” You will find it as one of our main dishes on the menu. We use everything from this fish, even its scales.

Creation of foams and airs

This culinary trend, which emerged at the end of the 20th century, has become increasingly popular in recent years. The creation of foams and air turns fruits, vegetables, or dairy products into bubbles, offering us new textures.

An example of this is our appetizer, “Seasoned Tomatoes.” This is made with tomatoes that come from Orone. In this dish, the typical ingredients are preserved, but we give it a creative touch with the cloud of vinegar that covers it.

En Donaire trabajamos con productores locales para reducir nuestra huella de carbono.

Fusion of techniques from other cuisines

Fusion cuisine mixes ingredients and culinary techniques from different places around the world. Our goal is to rescue the ingredients of traditional cuisine, combining the techniques and flavors of other cuisines.

Our pumpkin dish has that particularity. It is a local and organic pumpkin cream with Thai techniques and homemade bao bread with black pork jowl.

Book a table

Dining at Donaire and enjoying our flavors is a unique experience. And if we add our environment and attentive and friendly service, there are more than enough reasons to come and visit us. If you love gastronomic trends, at Donaire, you will enjoy haute and innovative cuisine, book a table!