What is said
about Donaire
Highlighted
Donaire receives 1 MICHELIN Star
The MICHELIN Guide Spain 2025 recognises Jesús Camacho’s culinary proposal for transforming savoury cuisine with pastry techniques.
The pastry chef of the savoury
Jesús Camacho is committed to signature cuisine, conceived and conceived with a pastry chef’s soul, not only in desserts and petits fours.
Donaire surprises with Wine & Progress wine pairing
A series of gastronomic events ‘Donaire in Progress’ was inaugurated with an event in which Canarian wine was a constant reference point for the whole culinary offer.
Donaire: the pastry techniques of Jesús Camacho
Igor Cubillo publishes, in Lo que coma Don Manuel, an article about his experience tasting our Victoria Tasting Menu.
Jesús Camacho reinforces Donaire brand at Madrid Fusión
Donaire was part of Madrid Fusion with our chef, Jesús Camacho, who shared his passion for local cuisine, highlighting the culinary richness of the islands.
Jesús Camacho, first Spanish chef to be featured in the Cercle de Valrhona world calendar
Donaire Restaurant chef stands out among the 12 pastry chefs of the year 2023 with his creation ‘Doré’.
The Showroom Mag | Donaire: living cuisine with local essence
Donaire Restaurant has become a reference to haute cuisine passionates in the Canary Islands.
