What is said
about Donaire

Highlighted

DONAIRE Restaurant recommended in the 2023 edition of the MICHELIN Guide Spain and Portugal

Chef Jesús Camacho, who has already won several awards as a pastry chef, leads Donaire’s kitchen to elevate the proposal and give it personality.

Donaire: the pastry techniques of Jesús Camacho

Igor Cubillo publishes, in Lo que coma Don Manuel, an article about his experience tasting our Victoria Tasting Menu.

Jesús Camacho reinforces Donaire brand at Madrid Fusión

Donaire was part of Madrid Fusion with our chef, Jesús Camacho, who shared his passion for local cuisine, highlighting the culinary richness of the islands.

Jesús Camacho, first Spanish chef to be featured in the Cercle de Valrhona world calendar

Donaire Restaurant chef stands out among the 12 pastry chefs of the year 2023 with his creation ‘Doré’.

The Showroom Mag | Donaire: living cuisine with local essence

Donaire Restaurant has become a reference to haute cuisine passionates in the Canary Islands.

MICHELIN Guide review of Donaire Restaurant

A modern cuisine with strong Canarian roots, with very delicate presentations and an enormous protagonism for the local product.